Steak Pitas with Cumin Roasted Tomatoes and Spicy Hummus Recipe

Put down the burger - our Steak Pitas with Cumin Roasted Tomatoes and Spicy Hummus Recipe is bringing a whole new spin to your cookout with our Middle Eastern inspired steak pitas! Imagine your favorite burger flavors stacked up in a warm pita pocket instead of a bun. We’re bringing succulent grilled steak, creamy hummus, blistered tomatoes, and crisp greens between these handheld pitas for a truly unique and flavorful take on the all-American burger. With mini pitas making it perfectly portable, this mashup between a traditional burger and pita sandwich is sure to be your new go-to summer grill recipe. Adventure outside the burger box and put a Middle Eastern twist on your next backyard barbecue with our innovative steak pita pockets!

Steak Pitas with Cumin Roasted Tomatoes and Spicy Hummus Recipe

Ingredients

• 1 lb sirloin steak

• 1 tbsp cumin

• 1 tsp red chili flakes

• 2 tbsp olive oil

• 4 mini pitas or flatbreads

• 1 cup roasted cherry tomatoes

• 1/4 cup tahini

• 1 tbsp lemon juice

• 1 garlic clove

• 2 cups mixed salad greens (arugula, watercress, etc.)

• 1/4 red onion, thinly sliced

• Feta cheese, for garnish

Directions

1. Rub the steak all over with cumin, chili flakes, salt and pepper. Drizzle with 1 tbsp olive oil. Grill to desired doneness, about 4-5 mins per side for medium-rare. Let rest 5 mins.

2. In a food processor, blend tahini, lemon juice, garlic and a splash of water until smooth. Season with salt.

3. Toss cherry tomatoes with 1 tbsp olive oil, salt and pepper. Roast at 425F for 15-20 mins until blistered.

4. Slice steak and assemble pitas with a schmear of hummus, steak slices, roasted tomatoes, greens, red onion and feta.

5. Serve while steak is warm alongside the pitas stacked on a platter. Perfect for a summer dinner party!