Spicy Sriracha Steak Skewers Recipe

Redd Hott Cattle Co. is turning up the temperature on your next BBQ with our Spicy Sriracha Steak Skewers Recipe. These spicy little morsels pack some serious punch, marinated in a sweet and savory blend with a kick of ginger. Grill 'em hot and fast so they get a little char but stay nice and juicy. The Sriracha gives these bad boys a flavor profile that would make old Jack proud. Just imagine that first cold one cracking open once these steaks hit your mouth - the sweet relief! But be warned, these bites aren't for the faint of heart. Our Sriracha Steak Bites demand a palate that craves bold flavors and wants to dance with the devil. Get ready to feel the burn!

Spicy Sriracha Steak Skewers Recipe

Ingredients

• 1 lb sirloin steak, cut into 2-inch cubes

• 8-10 wooden or metal skewers

• 1/4 cup soy sauce

• 3 tbsp sriracha sauce

• 3 garlic cloves, minced

• 2 tsp brown sugar

• 1 tsp fresh grated ginger

• 2 tbsp olive oil

• Salt and pepper to taste

Directions

1. In a large bowl, whisk together the soy sauce, sriracha, garlic, brown sugar, ginger, and olive oil. Add the sirloin cubes and toss to coat. Cover and marinate for 30 mins to 1 hour.

2. Thread sirloin cubes evenly onto the skewers, about 4-5 cubes per skewer.

3. Preheat grill to medium-high heat. Oil the grates.

4. Season skewers with salt and pepper. Grill for 4-5 minutes, flipping once halfway through, until charred and cooked to desired doneness.

5. Serve skewers immediately while hot. Enjoy with dipping sauces like ranch or chimichurri! Pairs perfectly with a cold beer or glass of rosé on a hot summer day!